Search:

Home | Food & Beverage

An article on Food & Beverage and related topics

For additional information and special deals related to some of the items on this article, place your cursor over the double-underlined links. All information supplied by Kontera.com

British Whisky Chicken

By: tmoxcs

Ingredients

2 1/2 to 3 lb fryer, cut up
2 tb Butter
1 c Whiskey
3 c Sliced mushrooms (8 oz) 1/4 c Sliced leeks or gr onions 1/2 c Light cream or milk
2 tb Flour
1 tb Lemon juice 2 ts Whiskey

Preparation

Rinse the chicken pieces; pat dry with paper toweling. Season chicken with salt and pepper. In skillet brown chicken in butter 15 minutes, turning to brown evenly. Add the 1 cup whiskey to skillet; cover and simmer 30 to 35 min or til chicken is tender. remove chicken to serving paltter and keep warm. For sauce: Skim fat from pan juices. Add enough water to juices, if necessary, to measure 2/3 c liquid. Return to skillet. Stir in mushrooms and green onions. Cook and stir just until onions are tender. Combine cream and flour; add to mixture in skillet. Cook and stir until thick and bubbly. Cook and stir one minute more. Remove from heat; stir in lemon juice and the 2 teas. whiskey. Spoon over chicken. Serve with cooked peas and leeks if desired

Article Source: http://ezine-articles-planet.com

Here you find all exquisite Food Recipes from Venezuelan and World. All recipe here www.venezuelanfoodsite.com

Please Rate this Article

 

Not yet Rated

Click the XML Icon Above to Receive Food & Beverage Articles Via RSS!


Submission Guidelines | Contact Us | Link to Us| About Us | Links Directory

© 2009 Ezine Article Planet. All Rights Reserved.
Use of our service is protected by our Privacy Policy and Terms of Service

Online Shopping | Daily Coupons and Deals | Price Compared Deals | Compare Credit Cards

Powered by Article Dashboard