Search:

Home | Food & Beverage

An article on Food & Beverage and related topics

For additional information and special deals related to some of the items on this article, place your cursor over the double-underlined links. All information supplied by Kontera.com

Bistec a caballo

By: tmoxcs

BISTEC A CABALLO

Ingredients:

1 and ˝ lb of beef loin sliced cut into 6
4 tbsp of butter
1 tbsp of oil
1 tsp of mustard
2 tbsp of Perrins sauce
2 tsp of crumbled thyme
2 onions chopped
6 tomatoes chopped
6 egg
Salt and pepper to taste

Preparation:

To melt the butter in a frying pan, add the oil and when it be hot, fry the steaks for 2 or 3 minutes on each side, giving them a return only once to remove and reserve.
Then, in the fat remaining in skillet mix mustard, room perrins, thyme, salt and pepper and cook chopped onions over medium heat for 5 minutes. Add tomatoes, lower the heat, cover and cook about 3 minutes additionals.
Then again put the meat into the pan, cover with the sauce prepared and leave for a few minutes to warm.
Serve meat covered with the stew and with a fried egg on top of each fillet.

Article Source: http://ezine-articles-planet.com

Here you find all exquisite Food Recipes from Venezuelan Food and World. All recipes here

Please Rate this Article

 

Not yet Rated

Click the XML Icon Above to Receive Food & Beverage Articles Via RSS!


Submission Guidelines | Contact Us | Link to Us| About Us | Links Directory

© 2009 Ezine Article Planet. All Rights Reserved.
Use of our service is protected by our Privacy Policy and Terms of Service

Online Shopping | Daily Coupons and Deals | Price Compared Deals | Compare Credit Cards

Powered by Article Dashboard